The Concept


With decades learning the in’s and the out’s of the restaurant industry, as Tiffin Fresh Kitchen founders, we aimed to put that to good use and create a concept primed for efficient operation, scalability and most importantly – a unique experience.

The chef-driven menu features fragrant dishes that burst with flavour, and our multi-compartment Tiffin containers are highly customizable to suit any palette and taste preference at mealtime.

We stripped away the unnecessary parts and streamlined the dining experience to deliver quality and convenience in equal measure. Guests can choose to take a seat in a casual, stylish atmosphere, take their food to-go, or order delivery through Skip the Dishes. Online ordering will be coming up as well.

Designed for turnkey operation, potential Tiffin franchisees – regardless of restaurant experience – will be equipped with thorough training, support and guidance to set them up for success.

Indian fare at Tiffin features unique flavours and fresh ingredients – pioneering a new category in fast-casual market.

Menu is not limited to one region but includes dishes inspired by greater India, Southeast Asian, Malaysian, etc.

Ideal site selections that are positioned for maximum exposure and traffic.

Recipes created with greater emphasis on nutritional content.

High level of meal customization with compartmentalized packaging, choice of sides and 15-20 garnishes.

Chef-driven menu guarantees food quality and customer satisfaction.

Custom-branded biodegradable packaging reduces environmental impact.

Curry up and book us for your next

business lunch or special event

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